SYSPRO Functionality, Ease of Use, Enables Food Manufacturers, Distributors to Easily Achieve Regulatory Compliance, Quality, Traceability, Maximize Inventories
COSTA MESA, Calif.–(BUSINESS WIRE)–SYSPRO, a provider of best-of-breed, award-winning enterprise resource planning (ERP) software for on-premise and cloud-based utilization, announced today that SYSPRO is once again exhibiting at the Winter Fancy Food Show in Booth 1053, January 19 – 21, 2014, at the San Francisco Moscone Center. The SYSPRO exhibit will cover the myriad ways that SYSPRO ERP enables Food Manufacturers and Distributors to ease the numerous complexities they face in their efforts to maintain quality, avoid perishability, maximize inventory levels and time-to-market. In addition, SYSPRO for Food facilitates regulatory compliance, facilitating extensive ingredient and lot traceability across the extended supply chain.
The SYSPRO display details how SYSPRO ERP for Food improves procurement efficiency, transaction speeds and responsiveness to customer demand. No matter the recipe, SYSPRO traceability monitors the food or beverage life cycle from initial ingredient purchases, through manufacture to finished goods, shipment and final delivery. In addition, SYSPRO solution engineers will explain how SYSPRO inventory management promotes the maintenance of low inventory levels and high service levels, while incorporating multiple units of measure and catch weights that enable accurate product costing and pricing.
The solution engineers will also detail the ways SYSPRO ERP for Food can help food and beverage manufacturers and distributors:
- Comply with Food Safety Regulations
- Manage Product and Raw Material Traceability
- Monitor Entire Supply Chain
- Optimize Management and Planning with Improved Visibility
- Control Costs to Increase Profitability
Mick Whitlock, President, Vann’s Spices, has stated that when he joined Vann’s, the company’s inventory control and management were sub-standard before SYSPRO. Today, he says, SYSPRO ERP more than meets the company’s needs.
“After implementing SYSPRO,” Whitlock noted in a recent video report, “we were able to study our data easily and could make some great business decisions. We improved our inventory processes substantially – we knew when to order, when to manufacture and when to ship. In fact,” he emphasized, “the whole manufacturing process end–to–end improved.”
Whitlock lists the pluses SYSPRO has brought to Vann’s: “Spectacular reports; an easy-to-use user interface; tailorabilty; and an exceptional customer experience. SYSPRO’s ERP solution is second to none,” he says, adding: “It’s not just the lot traceability, reporting, UI and food safety certification controls – I always know that the SYSPRO team has my best interests at heart and will do whatever necessary to keep my business running efficiently…”