SYSPRO on Food Logistics “2015 Top Green Providers List” - SYSPRO Canada
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SYSPRO on Food Logistics “2015 Top Green Providers List”

SYSPRO Recognized for Ability of SYSPRO ERP to Green Operations of Food, Beverage Manufacturers, Distributors

COSTA MESA, Calif.–(BUSINESS WIRE)–SYSPRO, a provider of best-of-breed, award-winning enterprise resource planning (ERP) software for on-premise, mobile and cloud-based utilization, has announced that SYSPRO has been honored with placement on the Food Logistics list of “Top Green Providers.” The list recognizes companies whose “products, services or exemplary leadership is enhancing sustainability with the food and beverage industry.” This is the second year in succession that SYSPRO has been included on the list.

Earlier this year, Joey Benadretti, President, SYSPRO USA, was also named to the list of “Food Logistics Champions — individuals in our industry whose achievements, hard work and vision have shaped and attained milestones in safety, efficiency, productivity and innovation throughout the global food supply chain

According to Benadretti, “The inclusion on the 2015 Green List is indicative of the major focus that SYSPRO places on the Food & Beverage Industry and on fulfilling the stringent needs and requirements of food and beverage manufacturers and distributors. Not only does SYSPRO ERP for Food & Beverage software facilitate sustainability, but it also promotes operational efficiencies and adherence to the extensive lists of regulatory compliances these companies face.”

SYSPRO ERP for Food & Beverage monitors the food and beverage life cycle from initial ingredients purchases, through manufacture to finished goods, shipments and final deliveries. SYSPRO ERP for Food achieves the critical balance of low inventory levels and high service levels, while incorporating multiple units of measure and catch weights that enable accurate product costing and pricing.

SYSPRO ERP for Food helps food and beverage manufacturers and distributors:

  • Achieve Sustainability Goals;
  • Comply with Food Safety Regulations;
  • Manage Product and Raw Ingredients Traceability;
  • Monitor Supply Chains;
  • Monitor Customer Communication through CRM;
  • Optimize Management and Planning with Improved Visibility;
  • Control Costs to Increase Profitability.

About Food Logistics Magazine

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. Every issue features the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions. The publication’s seasoned editorial staff keeps readers up-to-date on the latest trends in: warehousing and material handling; transportation; information technology; and third-party and refrigerated logistics. Contact Food Logistics at: AC Business Media, 800-538-5544 x.1308 / Mobile 262-443-5919

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